Intensive animal agriculture doesn’t just supply the meat industry. A range of products, including seafood, dairy and textiles rely on this too. If we are to achieve the goal of ending factory farming, alternatives need to be produced in these areas.
This session aims to provide some context on the applications of alt. proteins aside from meat. Take the time to explore how the plant-based, fermentation and cultivation technologies covered over the last three weeks have the potential to disrupt other major industries.
Core Material [~2hrs 10mins]:
As alternative protein products come to market, one of the key factors in consumer adoption is nomenclature. This has most recently come to the fore in the EU with debates over the marketing of plant-based dairy products:
Further Resources:
Seafood:
Eggs and Dairy:
Textiles:
Next in the Alternative Proteins Technical Track
